A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get ...

One ingredient makes it taste like the real thing—and without the traditional anchovy. If you've ever craved a good Caesar ...

This winter salad recipe from the Institute of Culinary Education is a twist on the classic version of Caesar salad—it replaces iceberg lettuce with Brussels sprouts, sweet potatoes, and a ...

When I go to a fine restaurant and Caesar salad is on the menu, it is usually the first thing I order. When I was younger, ...

Traditional Caesar salad contains cheese, croutons, raw eggs, and anchovies. However, there are several things you can do to make a healthier Caesar salad. Stories abound about the origin of the ...

Let the kale sit for 3 to 4 minutes to soften. Taste, add the remaining dressing, and adjust the seasoning if needed. Recipe courtesy of Anne Burrell's Own Your Kitchen.

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...