Preparation To prepare pasta with pepper cream, caciotta, and tuna, first clean the bell pepper by removing the top (1), seeds, and inner membranes. Cut the pepper into strips (2) and then into ...

La Molisana, owned by the Ferro family, has been in business for more than 100 years and boasts a pasta factory that is 'one of the highest in Italy' at 730m in the heart of Molise (Southern Italy).

La Molisana for dried pasta and Rana for fresh pasta,' another echoed. 'Can confirm - my Italian mother would only buy this when we were in Australia,' one more said.

Molisana Italian Imports brings authentic Italian cuisine to Northeast Ohio Updated: Jun. 09, 2013, 10:00 a.m. | Published: Jun. 09, 2013, 9:00 a.m.

Growth has been supported by investment: La Molisaca has invested €42m to expand since 2011. La Molisana believes exports are “fundamental” to further growing the brand and the company expects its ...