which are sometimes called cacao beans or cocoa beans. However, the pulp is also edible and can be pressed to make a tasty, fruity juice. Cacao is considered one of the most powerfully nutritious ...

Phys.org shares researchers focused on fine aroma cacao, a unique variety of cacao with a distinctive flavor profile. Fine ...

The surprising uses of cacao that go beyond chocolate Cacao beans have uses that go beyond being the base ingredient of our hot chocolate mixes or the traditional Easter treats to hide in the garden.

A growing number of wellness spaces around L.A. are hosting cacao ceremonies. The ritual involves drinking raw cacao to ...

It’s thought that English traders misspelled cacao when they brought the beans home, and so cocoa stuck. 1 bean = 1 ripe avocado 4 beans = 1 pumpkin 10 beans = 1 rabbit 100 beans = a turkey hen ...

When a Spanish shipment of cocoa beans veered off course and was seized off the coast of Britain in the 16th century, its captors assumed the contents were sheep droppings and burned it.

Yet women play a critical role in the country’s cacao sector – the biggest in the world and the key raw ingredient to make cocoa powder, the basis of the $110bn (£85bn) global chocolate industry.