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The Best Way To Cook Cabbage To Make It Less Gassy
Cabbage is a tasty, versatile vegetable, but it's notorious for its potential to make you gassy. Luckily, there are a few ...
Eastern Europe's traditional ingredients — especially cabbage — get star treatment in new cookbook
It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...
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Cabbage isn't the only vegetable in Eastern European kitchens
In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.
Why do we eat corned beef and cabbage? What to know about the St. Patrick's Day tradition
Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.