I love cabbage for approximately 1000 reasons. It’s cheap, nutritious, versatile, and gut friendly. If stored properly, a ...

It's Friday, and we made it all the way to the end of Dinner DeeAs' first ever burger week. I wanted to finish strong with ...

Bring to a boil, then pour the mixture over the cabbage and onion. Do not mix. Let the slaw marinate in the refrigerator for 6 to 8 hours or overnight.Toss before serving.

While they're traditionally made with cabbage, you can also make amazing variations with alternative ingredients like celery and pickled peppers. Here, seven delicious slaw recipes that don't call ...

Fresh crunch, cooling vegetables, a hit of extra acidity, and dollop of sour cream: It’s all here in this summer slaw ... in cabbage, jicama, scallions, and chopped cilantro leaves. Recipes ...

Get our Healthy Coleslaw recipe. The slaw doubles as a healthy, vegetable-based side dish with carrots, cabbage, radishes, red onion, cilantro, and parsley. The light vinaigrette keeps it tangy ...