Ayurveda and modern scientific studies both recognize desi ghee as one of the purest and most beneficial substances for health. Rich in essential nutrients like vitamins A, D, E, and K, ghee also ...

This chemical change results in a bad flavour and smell from the food. If left exposed to air for even a short time, butter will spoil due to the formation of butanoic acid as the butter is ...

It is rich in butyric acid that helps to improve our immune system ... So, go on and add desi ghee to your food, and enjoy it in summers as much as you love it during winters.