Anyone who’s ever been to an American shopping mall, airport or train station has likely been lured by the aroma of the buttery soft pretzels wrapped in the blue and white waxed paper.

With a soft and pillowy inside and a traditional golden brown pretzel crust on the outside, these buttery pretzels are the ultimate comfort food! If you’ve ever been to New York City or Philly ...

Soft pretzels are enjoyed globally ... then add all wet ingredients (butter, milk and egg) and process until a dough is formed. Don't worry about the outcome — you technically can't overprocess ...

Soft pretzels are lower in calories than hard ... sugar, salt, water, and butter. The snack is often associated with Germany, though various forms of pretzels seem to have emerged across Europe ...

All it takes is a few additional ingredients to transform ho-hum soft pretzels into something magical. A few pats of butter, barley malt syrup for earthy sweetness, and replacing some of the water ...

Auntie Anne's most recent creation certainly doesn't look or taste like a soft ... whiff of our pretzels." To celebrate the creation of the "wearable scent infused with notes of buttery dough ...

If you too have an affinity for warm, buttery soft pretzels and mall food courts (or perhaps even airports), or are a fragrance connoisseur, then do we have good news for you. Announced on both X ...

Courtesy of Subway The only savory Sidekick — Auntie Anne’s footlong soft pretzel ($3) — is buttery and salty, like the food court favorite chain, and can be dipped in Subway’s honey mustard.

If you were born here, you’ve been weaned on soft pretzels since your first tooth. But have you had them as a vehicle for hunks of crabmeat swimming in a gooey cheese dip? Buttery soft pretzels ...