T he best of both worlds is that this butterscotch cake makes its own magic butterscotch pudding sauce when baked all in one ...

The internal temperature of the cake should register 200°F. If you're baking an angel food cake, you can hit 205 to 210°F.

Last weekend included some additional reasons to celebrate at the farm, in addition to our annual Father's Day family barbecue. My mom and her twin sister, my aunt Patty, attended their 60th high ...

Butterscotch and caramel flavors are siblings — a lot alike, a lot different, sort of like fraternal twins. Many people have trouble remembering which is which. Caramel is made with a single ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who've ...

To make butterscotch crunch, first melt sugar in a pan on medium flame. Mix some butter with the melted sugar and then add chopped almonds as well as cashews . Transfer this crunchy mixture to a ...

A while back, my sweet, Pacific Northwest food writer friend Karista was sorting through her cookbook collection and offered to ship some of her gently used favorites to Alaska. Of course, I was ...

Recipe: Butterscotch Breadcrumb Cake. This cake comes from Matthew Busetto at Portland, Ore.'s Firehouse Restaurant. Breadcrumb cakes are traditional in European cuisine ...

What the Brits call a “pudding” is not pudding by American standards. Rather, it’s a rich, spongy date cake that’s steamed to give it a dense, moist texture.

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who've ...