This isn’t just any pumpkin cake; it’s an exceptionally moist, tender, and perfectly spiced loaf, baked in a beautiful Bundt pan and finished with a simple, sweet glaze.

Cool the cake in the pan on a wire rack for 5-10 minutes, then turn it out onto the rack to continue cooling. To make the glaze, combine the powdered sugar and lemon or lime juice until smooth ...

Let the cake cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely. For an extra touch of sweetness, top it with your favorite glaze, a dusting of ...

3. Place pan on middle rack of oven, and bake until cake is golden brown and pulls away from sides of pan, and a wooden pick inserted in center comes out clean, 50 to 55 minutes. Transfer to a ...

Beat until combined after each addition. Beat egg whites until stiff and fold into batter. Bake for 1½ hours. Allow cake to cool before removing from pan. Place cake on cake plate to add toffee.

LEMON BUTTERMILK POUND CAKE Adapted from onceuponachef.com. Serves about 16, depending on the size of the slice. For the cake: ...

The Milky Way Cake is one of a whole category of candy bar cakes, the recipes of which have been passed around and along so much there are versions available all over the internet and even from a ...

A pound cake is a pound cake because of its original pound-proportions: A pound of flour, a pound of butter, a pound of sugar, and a pound of eggs (or, perhaps simpler, a dozen) — no leavening ...