There’s something truly comforting about waking up to a stack of fluffy, golden-brown pancakes. These classic buttermilk ...

These Sourdough Buttermilk Pancakes are soft and fluffy with the most perfectly crispy edges. Ready in just 30 minutes, this ...

A foolproof way to make banana pancakes that are sure to please. These strike the just-right balance between banana presence ...

In a very large bowl (I used a sauce pot) combine the flour, buttermilk powder ... the top becomes bubbly turn over and cook until done. Pancakes only take a couple minutes to cook so make ...

These are the buttermilk pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy. First sieve the flour, baking powder and salt ...

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

Add buttermilk and eggs and whisk until just combined ... Continue cooking until pancake is cooked all the way through, about 10 minutes longer. Uncover and top with butter and maple syrup.

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In a medium bowl, whisk the buttermilk and eggs ... pour 1/4 cup of the batter onto the griddle for each pancake, spacing them about 1 inch apart. Let cook undisturbed until bubbles rise to ...