This rich, moist buttermilk chocolate cake has a hint of cinnamon and is topped with a fudgy chocolate glaze. Email yourself this recipe. Karlynn Johnston. Apr 30, 2024 (Updated May 05, 2024) 0 from 0 ...

Moist chocolate cake topped with creamy peanut butter frosting, this old-school chocolate cake is a show stopper. Made from scratch, the coffee and buttermilk make this chocolate cake extra rich and ...

Frost the top and side of the cake with a thin, even layer of Vanilla Buttercream. Refrigerate the cake for 1 hour. Dust a work surface with cornstarch and roll out the fondant to a 13 1/2-inch round.

Preheat the oven to 180°C. Grease a deep oven dish or 20 x 30 cm roasting pan. 1. Cake: Sift flour, salt and cinnamon and add sugar. 2. Bring the butter or margarine, water and cocoa powder to boiling ...

In chocolate-forward recipes (like this cake) that use substantial amounts of cocoa powder, it pays to use Dutch-process. Sour cream: The fat content in sour cream helps make this extra moist and rich ...