Lisa Donovan’s Buttermilk Chess Pie Makes filling for 2 10” Pies 12 Eggs 6c Sugar 1c All Purpose Flour 2t. Salt 8oz Melted Butter 3c Buttermilk Zest and Juice of Two Lemons Scrapings of one vanilla ...

You can serve the pie plain, topped with fruit, or topped with some whipped cream and a grating of nutmeg. Gluten-Free Buttermilk Chess Pie 1 ½ cups sugar 5 large eggs ½ cup buttermilk ...

Chess pie was one of the earliest dishes I learned to make. So eventually, coming around to the idea of a sweet potato chess seemed only natural. And now, this is my go to sweet potato pie.

Preheat the oven to 375°F. On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Tuck the edges under and crimp as ...

Remove the dough, roll out on a floured surface, and place in a 9-inch pie pan. (You will have dough left over; sprinkle with sugar and cinnamon, then bake it for a snack.) Filling 1 1/4 cups sugar ...

Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. Lemon Buttermilk Chess Pie With Black Pepper Crust Yield: 8 to 10 servings Time: 1 hour, plus at least 50 minutes' chilling Ingredients: ...

Deep Dish Buttermilk Chess Pie has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Reduce the heat to 325º F. Bake until the pie is set, about 45-55 minutes. Cool it on a wire rack and serve it at room temperature or slightly chilled with a drizzle of raspberry sauce.

Whisk together sugar, cornmeal, flour, salt, set aside Cream butter, buttermilk, vanilla, vinegar Beat eggs, combine all ingredients and pour in pie shell Bake at 350 degrees for 45 to 55 mins till ...

Any pie crust will do, whether it's your favorite pie crust or store-bought, so long as it's flaky and buttery. The pie is filled with a custard made with eggs, melted (but cooled) butter, buttermilk, ...