Ingredients 6slices bacon, chopped 2cupall-purpose flour 1tbspBaking powder 1tspKosher salt 3ozgrated cheddar cheese (about 1 heaping cup/250 mL) 0.5cupcold butter 1.25cup) buttermilk, more for ...

Seven Southern Biscuit Basics • Keep your ingredients cold, especially the butter and buttermilk. Freeze your butter and use a cheese grater to shave shards of it into your flour.

Maya-Camille Broussard's Buttermilk Biscuits With Chives & Goat Cheese 1½ cups (12 oz.) cold unsalted butter, cut into ½-in. pieces ...

Add cheese and pulse. Add milk and pulse just until mixture begins to come together. Roll dough into a log about 5 inches long and 1½ inches in diameter.