Recipe for cornbread buttermilk biscuits By Alison Ladman The Associated Press Posted October 29, 2014 12:53 pm 2 min read ...

There is not a lot of shortening in these biscuits, so make sure to use full-fat buttermilk to add a little fat. Once baked, the outside gets crunchy, and the inside stays fluffy and tender.

Butter Swim Biscuits are for the lazy biscuit bakers, the ones who want to indulge in a homestyle comfort but don’t want to ...

From crispy fried chicken to creamy dressings and fluffy cakes, these recipes offer uses for buttermilk that highlight its ...

Buttermilk Biscuits These are just as light and tasty if made with regular milk, which is a great way to finish off the carton in your fridge that might be uncomfortably close to its expiry date.

Buttermilk serves as an acidic component in biscuit recipes, reacting with baking soda to create carbon dioxide gas for leavening. This reaction results in fluffy, light biscuits that rise well.

In buttermilk biscuit recipes, replacing the buttermilk with a combination of crème fraîche and whipping cream yields an exceptionally rich and fluffy result.

It’s not. Do you have buttermilk in your fridge? If you do, because you’re regularly making cornbread or biscuit, congratulations, you do not need this recipe.