From fluffy pancakes and biscuits to fried chicken and salad dressings, buttermilk shows up in all kinds of recipes. It reacts well with baking soda and baking powder, giving baked goods a light ...

The biscuit order-at-the-window eatery is planning to open its third Austin location by the end of this summer.

3/4 cup cold buttermilk, plus 2 tablespoons for brushing Prepare biscuits: Preheat oven to 425 degrees. Line a baking sheet with a silicone baking mat or parchment paper.

Prepare biscuits: Preheat oven to 425 degrees. Line a baking sheet with a silicone baking mat or parchment paper. Whisk flour, baking powder, baking soda and salt together in a large bowl.

Here are our nominations for the best biscuits in America. All are delicious, whether served simply with butter and jam or as vehicles for fried chicken, sausage, or sawmill gravy.

If you're flying solo, the chain is also bringing back the $6.99 Big Box, which includes two pieces of chicken or three tenders, two regular sides, and a single buttermilk biscuit.

1 chicken bouillon cube. 3 cups cubed or shredded cooked chicken or turkey. 1 cup baby peas. 1/4 cup grated Parmesan or 1/2 cup finely shredded cheddar cheese, optional. For biscuits: 2 cups all ...

Buttermilk biscuits made fresh daily are the star of the show at Rise Southern Biscuits, but fried chicken is a close second. The company, which was started by the late chef Tom Ferguson in 2012 ...