They’re mini Butterfinger Cheesecakes. And there’s pretzels in the crust! (I do love the salty-sweet combination in my desserts.) Though, really, this photo pretty much says it all.

Instructions: Mix the Base Ingredients: In a large mixing bowl, combine the peanut butter, softened butter, and powdered sugar. Mix until smooth and fully incorporated. Add the Crunch: Stir in the ...

This recipe takes the best of Butterfinger’s crunchy, peanut butter flavor and blends it with creamy peanut butter and graham cracker crumbs to form a sweet, crunchy bite-sized delight. Then ...

After using the same iconic recipe for nearly a century, Butterfinger made some changes in 2018. Here's what makes the candy bar's new formula different.