Chef Gaye Sandoz shows us how to make a Praline Poke Cake using the Tony Chachere's Praline Honey Ham Injectable marinade. Ingredients • 1 Box Butter Pecan Cake Mix • 3/4 Cup Butter, Melted ...

Butter Pecan Cake Mix – The foundation of our dessert starts with a box of butter pecan cake mix.; Water – You’ll need water ...

Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound.

A moist, tender, sweet potato pound cake, filled with a crisp pecan coffee cake swirl and finished with a silky Nawlins-inspired praline glaze takes creativity and taste to new heights. IE 11 is ...

1 cup (2 sticks) butter, room temperature; 1 1/2 cups granulated sugar; 1 cup light brown sugar; 4 large eggs, room temperature; 1 Tbsp. vanilla extract ...

1 (15-ounce) can pumpkin puree (1 3/4 cups). 8 whole graham crackers, broken. 1/2 cup pecans (2 ounces) 1 tablespoon light brown sugar. 5 tablespoons unsalted butter, melted, plus more for ...

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