Butter Pecan Pound Cake A classic Southern dessert with rich butter flavor, brown sugar sweetness, and crunchy toasted pecans ...

Find out which ice cream flavors Americans love the most in a new survey, and see where your favorite flavor landed.

Set them aside—they’ll be ready when you are. 2. Toast the Pecans: Toss the pecan chips in a bowl with melted butter and a pinch of cinnamon until evenly coated. Spread them on a baking sheet ...

and reserved 1/2 cup melted butter until combined. Stir in remaining 1/2 cup pecans. Spoon over pecan mixture in pan. Bake the cake until a wooden pick inserted in center comes out clean ...

For those craving a dessert that’s as visually striking as it is delicious, the Sticky Pecan Upside-Down Bundt Cake is a must ...

Butter pecan is a scoop shop staple ... Baskin-Robbins' take on birthday-cake ice cream combines cake-flavored ice cream with cake pieces, sprinkles, and frosting. The ice cream didn't really ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...