Butter Pecan Pound Cake A classic Southern dessert with rich butter flavor, brown sugar sweetness, and crunchy toasted pecans. There’s something undeniably comforting about a good Butter Pecan Pound ...

and reserved 1/2 cup melted butter until combined. Stir in remaining 1/2 cup pecans. Spoon over pecan mixture in pan. Bake the cake until a wooden pick inserted in center comes out clean ...

Wang’s second favorite dessert? Classic Southern pecan pie. This Hawaiian-style butter mochi cake combines the best qualities of both. It has all the nutty richness you expect from pecan pie ...