This Butter Pecan Fudge is a simple yet luxurious treat that combines the richness of caramelized brown sugar, the silkiness of butter, and the crunch of toasted pecans. It’s easy to make ...

Directions – Whisk together butter, brown sugar, flour and corn syrup, microwave for 3 minutes, stir well. Microwave additional 2-3 minutes until sugar is dissolved, add evaporated milk and pecans, ...

Chop the pecans and let cool. In the bowl of a standing electric mixer, beat the butter and oil with the granulated sugar and brown sugar until creamy. Beat in the egg and vanilla until smooth.

Place the butter ... pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...