Add egg noodles and cook until tender. Drain and toss with butter, salt, and pepper. Set aside and keep warm. Prepare the Chicken: Season chicken medallions with salt and pepper. Heat olive oil in ...

Trim the pork tenderloin of most of the fat and silverskin and cut it crosswise into 1-inch-thick medallions. Preheat the oven to its lowest setting. Heat the butter and oil in a large, heavy skillet.

when the butter is foaming, add the medallions to the pan and brown for 2-3 minutes on each side (you may need to do this in batches to avoid overcrowding the pan). Transfer each batch of pork to ...