I f you love the popular crunchy, crispy and cocoa-rich candy bar, you’re going to love our Butterfinger cake recipe. This ...

Delight in every slice of this Multi-Treat Sheet Cake topped with creamy buttercream – a fun, colorful dessert loaded with variety and sweetness.

A basic cream cheese frosting is a necessity for a wide variety of cakes, such as coconut and carrot. Beat together cream cheese and just a bit of butter for lightness, then whip in some powdered ...

A ratio of one part butter to two parts cream cheese helps balance the sweetness and perfectly complements a classic carrot cake. For this light and fluffy frosting, Velez starts with a thick ...

Halve cakes crosswise, creating 2 layers for each. Make the icing Beat powdered sugar and butter in a medium bowl with an electric mixer on medium-high speed until light and fluffy, about 5 ...

Immediately pour and spread Peanut Butter Icing onto hot cake. Garnish with peanuts, if desired. Let cool completely in pan on a wire rack before serving. Store in airtight container for up to 3 days.

Today, we're going to do a quick and easy recipe with a big old root system behind it. The cake we're going to use is just a boxed mix because it's not the cake that is important here, it's the ...

The perfect cake should be a visual pleasure long before the first bite is taken. Like judging a book by its cover, a lot of this anticipation stems from the allure of the cake’s icing.

A ratio of one part butter to two parts cream cheese helps balance the sweetness and perfectly complements a classic carrot cake. For this light and fluffy frosting, Velez starts with a thick ...