This bundt cake is finished with a glossy caramel glaze that drips down its sides and is topped with chopped nuts for added ...

Today’s recipe for hazelnut sheet pan cake comes complete with simplicity and incomparable taste. And it’s delicious ...

Butter and flour a nonstick 9-inch-square baking pan, tapping the pan to remove excess flour. Sift together the flour, baking powder and salt into a medium bowl.

Martha Stewart’s Birthday Cake Recipe Is Wildly Over-the-Top (But So Worth It) originally appeared on Parade.

Heat the oven to 350 degrees. Spray a 10-inch cake pan with nonstick spray, and line it with parchment paper. Grind the hazelnuts with the powdered sugar in a food processor.

Peanut butter can be the gateway to a lot of great meals, but for those who just don’t like it or are allergic, it’s off the table. Thankfully, there are other nuts and seeds that can provide ...

Whisk in flour, butter, and vanilla until smooth. Cover and chill until batter is cold, about 20 minutes. Line 2 baking sheets with silicone baking mats.

Step 2: Refrigerate the butter for 1 to 2 hours, until solidified but soft enough to cream. If your butter is too firm, remove it from the fridge and let it sit at room temperature until softened.