Cold butter is difficult to work with, but leaving it out of the fridge can keep it soft and ready to use. After testing ...

There are many substitutes for butter but this one's pretty close to the real deal and has many advantages, including an ...

Check Butter Block: It should be firm but bendable and register 60° if a probe thermometer is pressed into the top of it. If it’s too cold, let sit on the counter for 5 minutes, then check it ...

Cover and refrigerate for 24 hours. Once the mixture cools, the butter and water will separate. Remove the butter block from the container and pat dry with a paper towel.

The Danish brand Naturli' will feature two versions of its vegan butters—Plant Butter Spread and Plant Butter Block—both formulated to perform and taste like traditional butter. With 325 H-E-B ...

This Thanksgiving, for instance, Butter Block will once again sell its show-stopping pies and tarts, along with other sweet treats and flourishes, for your holiday dessert course. Customers can ...