Fort Worth restaurant owner Ashley Miller has been vegetarian for half of her life, since she was 18 years old. She’s been curious about barbecue for just as long.

Plant-based bomb-dropping is officially an epidemic as 4 Rivers Smokehouse has announced the addition of “Beyond Burnt Ends” — an entirely vegan option — to its menu. 4 Rive… ...

WINTER PARK, Fla. — Florida barbecue staple 4 Rivers Smokehouse announced Monday that after feedback from vegetarians, vegans and carnivores, the restaurant now offers a new plant-based dish at ...

4 Rivers Smokehouse debuted an all-new Beyond Burnt Ends at its Central Florida locations last month to help celebrate its 10th anniversary. After overwhelming feedback from vegetarians, vegans and ...