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Yellowtail Vs Yellowfin Tuna: What's The Difference?
a staple fish in Japanese cuisine. Known as hamachi when young and buri when full-grown, some yellowtail is wild-caught, but the highest-quality are farmed. Yellowtail is Japan's most cultured ...
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It Starts with Japanese Seafood: Japan's JFOODO Invites Seafood Lovers to Experience the Unparalleled Taste of Buri and Japanese Scallops
The country's overseas culinary hub is partnering with restaurants across New York City to spotlight the taste and quality of Buri and Japanese Scallops NEW YORK, Feb. 13, 2025 /PRNewswire ...