Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

dark red fruit flavors like plum and black currant in Bordeaux and cherry and blackberries in Burgundy. These dark red fruits all marry with the savory flavors of the short ribs beautifully.

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

In general, meat that has been matured traditionally ('dry-aged') will tend to be deep burgundy ... ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef ...