Available at all full-service White Spot restaurants in B.C. and Alberta, the four-ounce, chargrilled veggie patty, made with pea protein, can be added to any burger in place of a beef patty. But ...

White Spot's Executive Chef Danny Markowicz. White Spot But even if burgers aren’t your thing, that doesn’t mean you have to miss out. That’s because you can also enjoy the Beyond Meat ...