Ground beef comes in a variety of options in terms of its fat to lean ratio. Here's how to choose the perfect fat ratio for ...

Did you know some people swear by adding heavy cream to their patties to get exceptionally juicy burgers? It's true, but ...

Ground turkey is rich in protein and contains important nutrients like selenium and B vitamins. For a burger that’s both lean and flavorful, season it well with garlic, onion, and herbs to enhance its ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Our lamb burgers are a flavorful twist on a classic summer cookout staple. The recipe is worth making for the burger sauce ...

Combine ground beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch-thick patties. Place patties on grill over medium, ash-covered coals.

The recall includes raw ground beef burger patties produced on March 14, 2023, with a “Use/Freeze By” date of April 11, 2023, on the package label and the establishment number "Est. 6987 ...

For the best burgers, use ground chuck or beef with a little fat for flavor Published: Jul. 22, 2008, 6:50 p.m. By The Oregonian/OregonLive ...

Grill the turkey patties on the griddle until cooked through the center, turning once, 12 to 14 minutes, depending on thickness. (They should register 165 degrees with an instant-read thermometer ...

Makes: 4 / Prep time: 20 minutes / Total time: 40 minutes 1 tablespoon olive oil 1 pound ground turkey breast 2 cloves minced garlic 1 teaspoon dried oregano ¼ teaspoon black pepper ¼ teaspoon ...

Americans hosting cookouts will have to pay up to buy ground beef because of a historically low cattle supply.