When you have a hammer everything looks like a nail. And when you have a Bundt pan, every recipe looks like a Bundt cake. But ...

There’s something truly magical about the combination of tangy lemon and sweet blueberries. It's the kind of pairing t ...

Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

Oh my, lemon lovers are going to absolutely love this Bundt cake. The cake itself is sweet, moist, and full of lemony flavor.

Looking to switch up your baking? These nostalgic bundt cake recipes promise delicious flavours and impressive presentation. Although there’s a time and a place for banana bread or a classic ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

See the recipe tips box at the bottom of the page ... For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

Once you have a smooth cake batter, carefully pour it into the oiled bundt tin. Step 6: Bake for 45-55 minutes, though I always start checking at 40. The cake should be coming away from the edges ...

For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6.

This recipe is based on a commonly used lemon cake recipe and is perfect to make in a Bundt tin. Choose the sharp-flavoured lemon Yen Ben here rather than the sweeter Meyer lemon.