Hood Famous's buko pie consists of a creamy coconut filling with strips of young tender coconut ("buko" in Tagalog) on top of a buttery crust and covered with a crumbly, streusel topping.

PIE-A-DAY #34 Married chefs Amy Besa and Romy Dorotan like to serve Buko Pie at their New York restaurant Purple Yam. Buko Pie is a Filipino coconut pie, and Besa and Dorotan serve it with vanilla or ...

I hope they never change the recipe. Contact: Original Buko Pie, National Highway, Brgy Anoa, Los Banos, Laguna 4030; tel 049-536-3783.

Buko and Singkamas Pie INGREDIENTS: 2 cups Magnolia All Purpose Flour 1/3 cup Magnolia Gold Butter Unsalted, cut into small pieces 1/2 tsp. iodized salt 2-3 Tbsps. cold water ...

Its flavor is a complex yet simple example of why the buko pie has become a beloved staple in Filipino homes. 3. Max’s fried chicken Considered a national institution, Max’s has quite the history.

You can also get all 3 flavors in one 10″ Buko! Buko! Buko! Pie, which costs P300 an order. While you’re at it, Bread Inbox’s Blueberry Creamdesal (an easy merienda hit) is also worth a try.