Makes 12 buns If the apricot jam is chunky, strain it before using. Ideally, use a baking dish that is taller than the rolls. If the dish is shallow, do not cover them during the second rising.

150 ml milk 320 g plain flour 50 g butter 2 eggs 1 tsp yeast powder 2 tbsps sugar ½ tsp salt Ingredients for the filling: 200 g apricot jam (or any other sweet thick filling such as fudge, dulce ...

Ingredients 600 g (4 cups) strong bread or pizza flour, plus extra to dust 75 g (⅓ cup) caster sugar 1 tbsp dried yeast 1 tsp salt 200 ml lukewarm milk 1½ tsp natural vanilla essence or extract ...