In a small bowl, mix brown sugar, salt, pepper, smoked paprika, garlic powder, and onion powder. Rub the mixture all over the pork tenderloin, ensuring it’s fully coated. 3.

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced ...

Arby's and AC Barbeque collaborated on two sandwiches that taste like a professional pitmaster concocted them. One is a ...

Preheat the oven to 375 degrees. In a small bowl, mix brown sugar, garlic powder, paprika, salt, and black pepper to create a rub. Coat the pork tenderloin with the brown sugar and spice mixture.

Using a small, sharp knife, make thin slits all over the pork loin roast and slip a garlic ... Alternatively, use granulated brown sugar.

Add the apples, sugar and the scrumpy cider ... gently so that the fat becomes brown and crisp). Turn over and cook in the same way as before. When the pork is cooked (approximately 10 minutes ...