Just perfect for both lovers of chocolate and pecan pie. It has three layers to it, the pecan pie filling, then the fudge layer ... together the butter and the sugar with a hand mixer.

Melt the butter in a medium bowl and whisk in the cocoa. Whisk in the flour, sugar and eggs and mix well. Pour into a greased 9 inch pie dish and bake 24 minutes at 350 degrees.

“The brown sugar mixes and melts with the butter, giving it a deep, rich caramel-apple flavor that goes so well with the flaky pie crust," says Jessie, who is expecting her fourth child with ...

Remove the pan from the heat and transfer the brown butter to a heatproof bowl. In a stand mixer fitted with a paddle attachment, mix together ¾ cup brown butter, the brown sugar, and the egg on ...