Replacing one-third of a serving of white rice daily, about 50 grams, with the same amount of brown rice was linked with a 16 per cent lower risk of getting Type 2 diabetes, the study's authors ...

When it comes to diabetes risk, not all carbs — or potatoes — are created equal. A new study finds eating French fries can ...

If you want an even healthier option than potatoes, whole grains (think: brown rice, whole grain breads and quinoa) should be ...

A study published Wednesday in The BMJ medical journal found that consuming three servings of French fries a week was linked ...

The researchers estimated that choosing whole grains instead of three weekly servings of baked, boiled, or mashed potatoes ...

Harvard-led study finds French fries linked to higher type 2 diabetes risk, while baked potatoes show no significant effect. Preparation matters.

In addition to cutting candy and carbs, people at risk for diabetes need to avoid other foods that are bad for blood sugar ...

A recent study reveals that frequent consumption of chips can escalate the risk of type 2 diabetes by 20%, while other potato preparations are healthier.

Type 2 diabetes can be a 'devastating diagnosis' says expert There are 3.4 million people with type 2 diabetes in England - with about 200,000 new diagnoses each year.