Add all but 2 tablespoons of the brown butter to the potatoes along with the milk and crème fraîche and stir well. Season with salt and stir over moderate heat until hot. Drizzle the remaining ...

You’ll never end up with dry, gummy mashed potatoes. Growing up, my love for Food Network programming was universal, but I did have a few favorite shows. Alton Brown’s Good Eats topped that ...

As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Instead, because of ...

Herb garlic butter smashed potatoes have all the rich buttery goodness of a traditional mashed potato on the inside ... smashed and roasted until golden brown and crispy on top and bottom seasoned ...

Brown Sugar Glaze Combine the coffee ... Serve with meatloaf Peel and quarter potatoes, place in a pot of cold salted water. Add cloves of garlic (if using) & bring to a boil, cook uncovered ...

What can be better than mashed potatoes ... Roast in the oven until the potatoes are crispy brown, about 10 minutes. Serve hot.