Fat - Fat is the first ingredient needed to make homemade gravy and the first part of making a roux. A roux is a 50/50 mixture of fat and flour that thickens soups, sauces, and gravy. This can be ...

A delicious gravy has a place on every dinner table—not just at Thanksgiving—and fortunately, it requires just a few simple ingredients to make from scratch.

1. Heat the olive oil over medium flame and sauté the onions for 10 to 15 minutes, until well browned. (For lighter gravy, cook for about 8 minutes.) 2. Add the butter. Once the butter is melted ...

From pan to plate, check out this flavorful homemade Thanksgiving turkey gravy recipe just in time for the holiday; it uses two special ingredients to bring out the flavor.

Pan drippings are essential, our experts say. A delicious gravy has a place on every dinner table—not just at Thanksgiving—and fortunately, it requires just a few simple ingredients to make ...