2️⃣ Carefully place a steak in the hot oil and fry for about 2 minutes per side, until golden brown. 3️⃣ Flip carefully, spooning a little oil over the steak to help set the crust.

Chicken-fried steak gravy also usually has more pepper, offering a hint of spice that brown gravy doesn't usually have. Read the original article on Chowhound . Chicken-fried steak dish ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. ... Fry for 3-4 minutes per side or until golden brown and crispy.

Chicken fried steak with gravy 1 1/2 cups whole milk 2 large eggs 2 cups all-purpose flour 2 teaspoons seasoned salt Freshly ground black pepper 3/4 teaspoon paprika 1/4 teaspoon cayenne pepper 3 ...

Speaking of gravy, the “chicken” versus “country” moniker usually reflects whether the steak is served with a white or brown gravy (in which it is sometimes smothered).

Note: From Ree Drummond, Food Network. For the steak: Begin with setting up an assembly line of dishes. Mix milk with the eggs in one dish; the flour mixed with the seasoned salt, 11/2 teaspoons ...

Add steak fingers in the oil and fry for 3 to 4 minutes on each side until golden brown. Remove all grease but 1/4 of a cup. For the gravy: Add the 1/4 cup of grease to the cast iron and heat it up.

Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.

With its chicken-fried steak, this restaurant hits all the right notes, from the beef to the crunch to the gravy, for folksy dish. ... The brown gravy at Millard Roadhouse.

Speaking of gravy, the “chicken” versus “country” moniker usually reflects whether the steak is served with a white or brown gravy (in which it is sometimes smothered).