Make the Ballymaloe vanilla ice cream and freeze. Preheat the oven to 230°C/450°F/Gas Mark 4. Spread the chunky breadcrumbs on a baking tray. Sprinkle with sugar and toast in the oven for 10-15 ...

Georgians ate brown bread ice cream, for example, while Victorians made frozen desserts with cucumber and sweetened cream. But it was in the 20th century, thanks to electrical refrigeration ...

You will know it is done when the bread pudding has puffed up and pulled away from the sides of the pan slightly and the top is golden brown. And what better way to serve melted-ice-cream bread ...

I've already had 30 different flavours on the menu. “The one that I really want to do quite soon is a brown bread ice cream. It will definitely work - people will really like that malty ...

Spread the crumbs out evenly on a large baking tray and toast under the grill, turning them at short intervals so that they brown evenly ... texture of the ice cream. When ready, either still ...