Warm your soul and awaken your taste buds with the ultimate Pozole Rojo—an iconic Mexican stew brimming with rich flavor, bold spices, and hearty goodness. This step-by-step guide walks you through ...

Season with additional salt to taste; add up to remaining 2 cups broth as needed if pozole is too thick. Cover and continue cooking pozole over medium, undisturbed, 10 minutes.

They'll add more collagen to the broth, but you'll have less pork, overall. Regardless of your choice of pork cut, with some chiles and hominy, cooked nice and slow, you'll be in hog heaven with ...

I recently made pozole rojo on a cold, rainy Sunday. My auntie and I each garnished our bowls exactly how we liked and had plenty of hot tortillas to dunk into the broth.

Add hominy, tomatoes, chilies, crushed tortilla chips, cumin and chicken broth; simmer for 10 to 15 minutes until lightly thickened. Stir in lime juice, lime zest and cilantro.