4. Fox Run Gravy/Fat Separator The last thing you want to do with your tasty gravy is to spill it while pouring. That won’t be a problem with Fox Run’s nifty separator.

As the broth cools, the fat will rise to the top, making it easy to scoop it off the next day with a spoon. This is especially true for meat-heavy soups.

OXO Good Grips Gravy Separator: $27.95 4. Fox Run Gravy/Fat Separator The last thing you want to do with your tasty gravy is to spill it while pouring. That won’t be a problem with Fox Run’s ...

Strain broth into fat separator or into a bowl. Let sit 10-15 minutes until fat rises to the top. Pour de-fatted broth into a saucepan. You also can put the bowl in the freezer.

Strain broth into fat separator or into a bowl. Let sit 10 minutes until fat rises to the top. Pour defatted broth into a saucepan. Whisk flour into remaining 2 cups broth until well blended and ...

Strain broth into a fat separator or into a bowl. Let sit 10-15 minutes until the fat rises to the top. Pour de-fatted broth into a saucepan. You also can put the bowl in the freezer.

By refrigerating the soup or broth overnight, the fat rises to the surface and solidifies, making it easier to remove. Prepare a bowl filled with ice to keep the metal ladle cold during skimming ...