Scoop the crab mixture into 12 portions (about 1/3 cup each) and pat each into a 2½-inch patty. Arrange on the pan and brush ...

To make them, try our classic Maryland crab cakes recipe, which serves eight ... and restaurants alike that skip the oil and bake or broil instead. However, Baltimore coddies must be fried ...

Arrange on the pan and brush the tops with the remaining melted butter. Broil the crab cakes on the middle oven rack until the tops are golden and crisp, 5 to 7 minutes. Meanwhile, for the ...