Storing raw potatoes in the fridge can increase overall acrylamide levels. Raw potatoes should ideally be stored in a dark, cool place at temperatures above 6°C.

11:36, Mon, Apr 14, 2025 | UPDATED: 11:39, Mon, Apr 14, 2025 Share Article Bookmark Comments Jacket potatoes will be 'golden brown and crisp with simple oven method (Image: Getty) ...

Roast the potatoes for around 15 minutes until the bottoms are golden brown and the potatoes can be moved easily with tongs, then flip them and roast for another 10 to 12 minutes.

Drain and leave the potatoes to steam dry in a colander. Brown the butter: Preheat the oven to 400 degrees. Put the potato pan back on the stove and add the salted butter.