Rub mixture into brisket. 2. Arrange tomatoes, onion, bell pepper, and jalapeño in the bottom of a 6-quart slow cooker. Place the brisket on top of vegetables, and drizzle any remaining spice mixture ...

Slow cookers aren't just for stews or casseroles. This melt-in-the-mouth mulled wine beef brisket recipe is great for those cold, dark evenings and is very straightforward to make ...

If your slow cooker doesn’t have a sear setting, you can do this step in a pan. Once the brisket is seared, add the onions, garlic and ginger (if using), red wine and pomegranate molasses.

Whisk together the barbecue sauce and Worcestershire sauce in a 6-quart slow cooker. Add the brisket, fat-side up. Cover and cook on low until very tender, 10 hours.

This Slow Cooker Beef Brisket with BBQ Sauce is a true comfort dish that will fill your home with delicious aromas throughout the day. The result is a fork-tender brisket that melts in your mouth ...

1 whole onion, sliced Directions: Oil spray your slow cooker around 7 to 8 quart. Add the brisket and all the ingredients topping with the sliced onions. Set the cooker to high 6 to 7 hours.

Just because a slow cooker is easy to use doesn't mean it's foolproof. You still need to make sure your brisket doesn't end up a burned, blackened mess.

Slow-Cooker Barbecue Brisket Dec. 29, 2023, 8:30 AM EST / Updated Dec. 29, 2023, 3:18 PM PST Elizabeth Chambers Elizabeth Chambers ...

Place the brisket, marinade sauce, bay leaves, garlic cloves (if using), and beer in a slow cooker. Cook on low for 8 to 10 hours. Remove the brisket and shred the meat and discard fat pieces.

7 slow cooker recipes, including brisket, chili and greens October 9, 2023 More than 1 year ago (Scott Suchman for The Washington Post/food styling by Carolyn Robb for The Washington Post) ...

Place all the remaining ingredients in the slow cooker, stir, then turn the meat in the liquid to coat and season to taste. Cook on high for 7–8 hours. Shred the meat with two forks.