1. Cheese brine In Wisconsin, the mecca of the U.S. dairy industry, cheese brine is now part of the de-icing process. The liquid is used in factories to soak certain cheeses, such as mozzarella.

Merritt, B.C., has found spreading beet juice on roads before a storm cuts down on the amount of salt used. Wisconsin, famous for its dairy industry, uses cheese brine as part of its de-icing process.

Feta cheese -- true feta cheese -- is exclusively Greek. Much the same way Champagne is French, Parmigiano-Reggiano is ...

Feta: A white, brined cheese that is made from sheep's milk or a combination of sheep and goat's milk. It has a crumbly texture and a salty, tangy flavour.

It costs Green County around $2.80 to $4.20 per mile to use cheese brine on its roads, whereas it costs more than ten times that amount — $15 to $25 per mile — to use rock salt, Narveson ...

5. Move cheese to a platter or 4 serving plates and immediately spoon strawberry mixture over cheese. 6. Top with mint and cilantro and serve at once, while cheese is still warm.