Baked, skin-on, bone-in chicken thighs are a marvel ... tray as you contemplate going back for seconds. Dry-brining your ...

Chicken, skin-on or skinless, breast, thigh or leg ... pieces or a whole chicken with skin on and bone in. Shrimp plump up when soaked in a brine. If chicken is on the menu this Memorial Day ...

Chicken thighs are enriched by a salty, savory feta brine keeping the meat moist and using up everything your feta container has to offer. Hunter Lewis is the editor-in-chief of Food & Wine.

2014 F&W Best New Chef Justin Yu roasts bone-in chicken thighs until they're golden brown, then serves them with tomatoes, red grapes, lemons, and a zesty herb sauce. Put your punchy feta brine ...

Bone-in thighs take longer to cook ... chef and owner of Kinship Butcher and Sundry in Atlanta, prefers to wet brine chicken thighs. “I typically use a 5 percent brine, salt to water, sitting ...

Olives, and their brine, are a key component to a classic ... This recipe calls for bone-in, skin-on chicken thighs because they have great flavor and are very tender. I know some people don ...

boneless or bone-in, but I generally use boneless skinless chicken breasts or chicken thighs. Chicken tenders would work too. Place 1½ pounds chicken in a bowl and pour ½ cup feta brine (a ...