Grilled asparagus on a bed of Steam Whistle–cured salmon, finished with pickled chilies, a raspberry gastrique, crème fraîche, dill and parsley. $16. Bone marrow, steak tartare and dill pickle ...

Ever since the brewery opened, in 2012, Pestl has wanted to increase indoor seating and move the kitchen, but the previous landlord next door didn’t want to rent to a licensed business.