Grilled asparagus on a bed of Steam Whistle–cured salmon, finished with pickled chilies, a raspberry gastrique, crème fraîche, dill and parsley. $16. Bone marrow, steak tartare and dill pickle ...

What’s on the menu at Slowhand Pizza, a new east-end spot for thick-crust sourdough pies Name: Great Lakes Brewpub Contact: 11 Lower Jarvis St., greatlakesbrewpub.com, @glb_brewpub Neighbourhood ...