Tender buttermilk biscuits smothered in a creamy, meaty gravy are a breakfast dream come true! And sure, Cracker Barrel’s version is delicious, but it is nice to recreate that same stick-to-your ...

There’s something uniquely comforting and utterly satisfying about a classic Southern breakfast of fluffy biscuits smothered ...

It features a thick, rich gravy flecked with crispy bits of breakfast sausage and pairs perfectly with tall, flaky biscuits. (Fun fact: I love white country gravy so much I named my dog after it.) ...

Making a biscuit, baby: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl whisk together the flour, sugar, baking powder, and salt.

Biscuits 1 1/2 cups reduced-fat biscuit mix 1/2 cup fat-free milk GRAVY 1/2 lb. turkey breakfast sausage, casings removed 3 cups fat-free milk 1/4 cup all-purpose flour 1/4 tsp. salt 1/4 tsp ...

Sara opted for biscuits and gravy made with Uli’s sausage on a buttermilk biscuit ($8). There’s also a mushroom and leek version, and you can add pickled jalapenos for a buck.