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Grits are a classic Southern dish today, but it hasn’t always been that way. The simple dish has a long, ancient history and ...
A savory grits base is mixed with Cheddar and cream cheese to make it extra rich and decadent. A topping of crispy bacon and ...
If you're more Team Sweet rather than Team Savory for breakfast, or just crave a bit of a treat, try swirling sugar and cinnamon into your grits, treating them like you would a plain bowl of oats ...