Any milk will work; coconut is particularly rich and delicious. 3 cups milk (any kind – coconut, oat, almond, cashew, cow) 1 cup cereal 1 1/2 tsp agar agar powder (or 1 pkg/1 tbsp plain gelatin) ...

'Surely you want the milk to splash over top to ensure maximum flavour in your milk, while preserving crunch for as long as possible. 'No one, after all, likes soggy breakfast cereals.' ...

In a 2015 article for Food52, Leslie Stephens wrote about her great love for breakfast cereal, which was forbidden in her “all-good-processed-things-free” household growing up: “When offered ...

Crunchy corn flakes, creamy filling, and chocolatey goodness—this breakfast cereal cake turns childhood memories into a ...

After countless bowls and milk mustaches, I’ve ranked seven popular ‘healthy’ cereals from worst to best based on nutrition, ...

Another 'milk before cereal' TikTok user, who has the username @chisme, explained: 'Guys, this is the right way. 'Because look – now I know how much milk there is and I know how much cereal to put.